For those needing to avoid gluten, a gluten-free diet is the only available treatment. However, such a diet is difficult to maintain due to frequent use of gluten in the food industry. While most gluten comes from food products comprised of wheat, rye or barley, gluten can lurk as a hidden ingredient or contaminate naturally gluten-free products during manufacturing or transport. Consequently, protective measures beyond a gluten-free diet are helpful in the event of inadvertent gluten consumption.
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